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Gingerbread Praliné & Origin Pur Beurre Bar 10 Biscuits

45% Milk Chocolate

For the Alain Ducasse chocolate and biscuit enthusiast, it will be difficult to resist this auspicious union.
The “Pur Beurre” product range, born from a discussion between Alain Ducasse, Chef Quentin Francis Gaigneux and Chef Flora Davies, is the perfect alliance of our expertise. On this buttery and crumbly biscuit, a generous bar of dark signature chocolate or a bar of original dark chocolate is placed, filled with biscuit praline for some: creations that will take you back to your childhood.

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This product is best eaten within 4 weeks of purchase

This product is only shipped in France

45% Milk Chocolate

75% Dark Chocolate
45% Milk Chocolate

Qté

Home delivery
Within 24 to 48h*

Disponible
Click & Collect
In Paris & Versailles

Disponible
Courier delivery
In Paris & surroundings*

Disponible

Information

For the Alain Ducasse chocolate and biscuit enthusiast, it will be difficult to resist this auspicious union.

The “Pur Beurre” product range, born from a discussion between Alain Ducasse, Chef Quentin Francis Gaigneux and Chef Flora Davies, is the perfect alliance of our expertise. On this buttery and crumbly biscuit, a generous bar of dark signature chocolate or a bar of original dark chocolate is placed, filled with biscuit praline for some: creations that will take you back to your childhood.

Ingredients

Pure butter biscuit (59%): butter (MILK) (47%), WHEAT flour, sugar, corn flour, rice flour, fleur de sel, raising agents: soda carbonates and citrates (WHEAT). Milk chocolate and gingerbread praline bar (29%): sugar cane, ALMONDS, gingerbread (16%) (water, WHEAT flour, lime tree honey, half-salted butter (MILK), icing sugar, bicarbonate of soda, zests of lemon, lime and orange, star anis, nutmeg powder, clove powder, ginger powder, flower of salt), cocoa butter, cocoa beans (Madagascar), MILK powder, water, fleur de sel, emulsifier: sunflower lecithin. Milk chocolate bar (11%): sugar cane, cocoa beans (Madagascar), cocoa butter, MILK powder, fleur de sel, emulsifier: sunflower lecithin. Cocoa: 45% min.

Nutritional values

(per 100g): Energy value: 2228kJ/535kcal; Fat: 36g (of which saturated fatty acids: 21g); Carbohydrates: 44g (of which sugars: 23g); Protein: 7,4g; Salt: 0,82g.

Allergens

All our products may contain traces of milk, eggs, gluten, nuts, peanuts, sesame and soy.

Gingerbread Praliné & Origin Pur Beurre Bar 10 Biscuits

45% Milk Chocolate

Information

Ingredients

Nutritional values

Allergens

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