Design exclusif de Pierre Tachon - Soins Graphiques.
The “Pur Beurre” product range, born from a discussion between Alain Ducasse, Chef Quentin Francis Gaigneux and Chef Flora Davies, is the perfect alliance of our expertise. On this buttery and crumbly biscuit, a generous bar of dark signature chocolate or a bar of original dark chocolate is placed, filled with biscuit praline for some: creations that will take you back to your childhood.
This product is best eaten within 4 weeks of purchase
Within 24 to 48h*
Click & Collect
In Paris & Versailles
In Paris & surroundings*