Design exclusif de Pierre Tachon - Soins Graphiques.
Gingerbread Praliné & Origin Pur Beurre Bar 10 Biscuits
45% Milk Chocolate
The “Pur Beurre” product range, born from a discussion between Alain Ducasse, Chef Quentin Francis Gaigneux and Chef Flora Davies, is the perfect alliance of our expertise. On this buttery and crumbly biscuit, a generous bar of dark signature chocolate or a bar of original dark chocolate is placed, filled with biscuit praline for some: creations that will take you back to your childhood.
This product is best eaten within 4 weeks of purchase
45% Milk Chocolate
- 75% Dark Chocolate
- 45% Milk Chocolate
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Home delivery
Within 24 to 48h*Disponible
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Click & Collect
In Paris & VersaillesDisponible
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Courier delivery
In Paris & surroundings*Disponible