New illustrator, new recipes, new shape...
The owl observes, through the forest overlooking the Manufacture, the excitement and enchantment of Christmas. This majestic setting, created by the illustrator Jean Dalin, combined with a magical tale, conceals generous recipes behind each door (some of which are exclusive).
Apricot fruit spread with rosemary praliné, chestnut praliné, or chocolate-covered marshmallow nibs... Be prepared to be patient until the 24th to discover the most anticipated surprise.
Box 21 contains animal gelatine (pork)
Click here for the detailed composition of each box.
Cocoa beans (Bali, Cameroon, Ecuador, India, Java, Madagascar, Peru, Philippines, Sao Tome, Sumba, Thailand, Vietnam), cane sugar, HAZELNUTS, cocoa butter, ALMONDS, PEANUTS, MILK, cream (milk), crepe lace (WHEAT flour, sugar, concentrated butter (MILK), sunflower oil, skimmed MILK powder, BARLEY malt, salt), coconut, black and white SESAME, SOY, glucose syrup, flower of salt, emulsifier: sunflower lecithin, cocoa powder, Chai spices, vanilla, white chocolate (sugar, cocoa butter, milk, flavor). May contain traces of eggs.
Per 100g : Energy value: 2420 kJ/583 kcal; Fat: 43g (of which saturated fatty acids: 13g); Carbohydrates: 34g (of which sugars: 33g); Protein: 12g; Salt: 0,18g.
All our products may contain traces of milk, eggs, gluten, nuts, peanuts, sesame and soy.
Price per kilo
€214.85 / Kg