DELIGHTFUL DESERTS FOR YOUR FESTIVITIES
Our chefs are bringing you two unique creations! Marcelo Mabilia has imagined an ice-cream log combining a three-vanilla insert, hazelnut crunch and hazelnut praline ice-cream, all wrapped in a fine chocolate shell for an experience that will delight young and old alike. For her part, Flora Davies has created a pastry log combining praline and hazelnut caramel with a creamy gianduja mousse, an airy hazelnut chantilly and a chocolate cookie. These original creations invite you to share magical gourmet moments with your guests!
Only available for Click & Collect in Paris, 11th arrondissement
WELCOME TO LE COMPTOIR LECOURBE !
La Manufacture de Chocolat is delighted to announce the opening of its new counter in Paris.
Meet us at :
88 rue Lecourbe
Paris 75015
Come and discover our wonderful creations: pralinés & ganaches boxes, chocolate bars and many other gems. Savor our craftsmen's savoir-faire and prepare delightful end-of-year festivities!
la manufacture
Radical choices, almost raw at times, work focused on the essentials, a quest that is more original than original: Alain Ducasse chocolates fully bear witness to the fact that craftsmanship is quite an art.
Our chocolates
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Discover our Manufacture, Comptoirs & Corners for a gourmet moment or for Click & Collect.
France
Germany
United Kingdom
Japan
"From bean to bar"