Chocolate-coated

In the world of Les Jardins de Provence, citrus fruits are king. Our orangettes are their finest expression: delicate strips of candied orange peel, tender and subtly bitter, coated in dark chocolate. The perfect balance between the brightness of the fruit and the depth of the cocoa, reflecting the spirit of the Southern orchards that inspire our entire Christmas collection. A traditional confection celebrating the true taste of orange. As for nuts, our coated hazelnuts and almonds are caramelized before being wrapped in dark or milk chocolate. The crunch of the nut, the delicacy of the caramel, and the smoothness of the chocolate complement each other with every bite. A simple, straightforward treat to nibble without a second thought. Almonds or hazelnuts, dark or milk chocolate: there is something for everyone. Like all our creations, our coated treats are crafted at the Manufacture de Chocolat Alain Ducasse in Paris, using chocolate we produce ourselves, from bean to bar. Our chocolatier-roasters select their beans for their purity and process them according to the character of each origin, creating a coating with just the right flavor that enhances the fruit without overpowering it. Served with coffee at the end of a meal, shared in front of a Christmas movie, or given in their lovely box, they are the sweet treat for simple moments. They also make a delicate gift for dark chocolate lovers. At Christmas, they slip into a stocking or sit on the festive dinner table alongside other sweet bites. Once the box is open, it's hard to stop…