Festive Assortments

This collection was born from a conviction dear to Chef Alain Ducasse: Provence is the thread running through his story. From his beginnings at Le Juana in Juan-les-Pins to "Les Jardins de Provence" menu created at Le Louis XV in Monaco, this sun-drenched land nourishes his cuisine. Lemons, oranges, mandarins and bergamots, Sicilian almonds, olives, rosemary and lemon thyme: our artisans have drawn upon these to create bright, luminous recipes. Ganaches and pralinés, citrus nuggets, tasting squares, chocolate bears, filled Christmas trees and trompe-l'œil fruits: our chocolate gift boxes feature the full range of our Signature Blend 75% dark chocolate and Madagascar 45% milk chocolate. To extend the festivities, the Christmas macaron box brings together six recipes, including four seasonal creations, while our biscuit gift boxes add butter-rich sweetness to dessert time or afternoon tea. Each creation is crafted in our Parisian Manufactures with respect for flavour, seasons, and fine ingredients. Our beans are chosen for their purity from small-scale producers, then roasted and worked on site according to the character of each origin. Our creations thus remain faithful to our signature style: bold flavours and varied textures, without excessive sugar. Whether for a discerning cocoa lover, a whole family gathered around the table, or a simple craving for something sweet, there is bound to be a gift box to suit you. Delivered fresh in mainland France or available for boutique pick-up, our Christmas gifts are waiting just for you. Help yourself and enjoy!