Essentials

Irregular and meltingly smooth, rolled in cocoa powder, the truffles are best enjoyed by the fireside. The bears, coated in dark or milk chocolate, conceal a marshmallow or praliné center that will delight young and old alike. Small treats, tasting discs, little citrus Christmas trees or spreadable praliné, slip easily into a Christmas stocking or onto a festive table. And coated confections—candied orange peel, caramelized hazelnuts and almonds—are shared at the end of a meal with coffee. Each has its loyal followers, and many wouldn't celebrate Christmas without them. All share the same high standard: that of the Manufacture de Chocolat Alain Ducasse, where our chocolatier-roasters have been working with the cocoa bean for over ten years in the heart of Paris. Beans selected for their purity from small-scale producers, chocolate crafted according to the character of each origin: it is this attention to detail that gives our essential creations their authentic, generous taste. Our signature style features bold flavors and rich, varied textures, without excessive sugar. A know-how distinguished by the Entreprise du Patrimoine Vivant label, which rewards the excellence of French artisanal expertise. To give as a gift or to treat yourself, these delicacies accompany every moment of December, from Advent to New Year's Eve, and combine beautifully to create a gift tailored to your taste. A box of truffles for Christmas Eve, a bear for afternoon tea, orangettes with coffee: every moment finds its sweetness. Make your choice... or don't choose at all!