Skip to content



Explore our biscuits

Le Biscuit Alain Ducasse available for delivery all over France!

Next door to the Chocolate Manufacture, the Biscuit Manufacture now ships some of its creations! Order our delighful biscuit bars, as well as a selection of gift boxes. Explore the variety of flours used by our chef Flora Davies and her team: rye, corn, wheat, but also chickpea or buckwheat! Perfect for a moment of tasty sharing, our boxes are the ideal gift to offer... or to treat yourself.


culinary biscuits

It took months of work to develop the Manufacture's range of biscuits. Each of these delicacies is the result of a technical performance that aims at one essential thing: obtaining an intense taste. All the flavors are obtained with the same approach that can be summarized in three words: raw, well made, pastry.

La Manufacture's biscuits are both traditional in their making and modern in their conception.

See more

Flora Davies - Pastry Chef

From Paris to London, from restaurants to the opening of la Manufacture de Glace, Flora has worked in various kitchens of the Maison Ducasse before being entrusted with the responsibility of la Manufacture de Biscuit. This talented Canadian, who arrived in the pastry business late in life, will convince you with the accuracy of her creations and her mastery of textures.

Hancrafted in their making, modern in their conception.