An unforgettable Epiphany!
Let yourself be tempted by our very first galette des Rois, where inverted puff pastry meets roasted almond frangipane, for a unique and delicious marriage of flavours. Made with flour from the Versailles mills, this galette is enhanced by freshly shelled and roasted almonds with their skins on, offering a depth of flavour and a slightly crunchy texture. To complete the experience, an artisan bean, hand-crafted in France, is hidden inside, ready to designate the King or Queen of the day. This limited edition promises to make your Epiphany a memorable one.
Flora Davies - Pastry Chef
From Paris to London, from restaurants to the opening of la Manufacture de Glace, Flora has worked in various kitchens of the Maison Ducasse before being entrusted with the responsibility of la Manufacture de Biscuit. This talented Canadian, who arrived in the pastry business late in life, will convince you with the accuracy of her creations and her mastery of textures.
Hancrafted in their making, modern in their conception.