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Gelatos

Olive Oil gelato, 3 Vanillas, Salted Butter Caramel, Pistachio & Pistachio Praliné… surprise yourself with these bold, intense and always delicious flavors. All our gelatos are made from hand-selected ingredients using preparation techniques borrowed from cooking and pastry-making in order to attain the perfect balance of flavors. 
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Three Vanilla Gelato

Three Vanilla Gelato Large Format

500 ml

€15.45
Three vanilla gelato
Three vanilla gelato

Three vanilla gelato Individual Format

Gourmet x Delicate x Enticing - 90 ml

€6.36
Peruvian chocolate gelato

Peruvian chocolate gelato Subtle x Intense x Balanced

90 ml

€6.36
Pistachio gelato
Pistachio gelato

Pistachio gelato Unexpected x Intense x Sapid

90 ml

€6.36
Hazelnut praline, hibiscus gelato
Hazelnut praline, hibiscus gelato

Hazelnut praline, hibiscus gelato Crunchy x Acidic x Comforting

90 ml

€6.36
Salted butter caramel gelato
Salted butter caramel gelato

Salted butter caramel gelato Creamy x Gourmet x Comforting

90 ml

€6.36
Olive Oil Gelato
Olive Oil Gelato

Olive Oil Gelato Unexpected x Aromatic x Delicate

90 ml

Coffee & Coffee Paste Gelato
Coffee & Coffee Paste Gelato

Coffee & Coffee Paste Gelato Intense x Balanced x Complex

90 ml

Hazelnut Chocolate Spread Gelato
Hazelnut Chocolate Spread Gelato

Hazelnut Chocolate Spread Gelato Creamy x Reassuring x Gourmet

90 ml

Plombières Gelato
Plombières Gelato

Plombières Gelato Tasty x Comforting x Unusual

90 ml

Yogurt Gelato
Yogurt Gelato

Yogurt Gelato Purifying x Creamy x Acidulous

90 ml

Bread Gelato
Bread Gelato

Bread Gelato Unique x Compforting x Roasted

90 ml

Stracciatella GELATO
Stracciatella GELATO

Stracciatella GELATO Iconic x Gourmand x Delicate

90 ml

Matcha Raspberry Gelato
Matcha Raspberry Gelato

Matcha Raspberry Gelato Singular x Balanced x Intense

90 ml

Gelatos

Olive Oil gelato, 3 Vanillas, Salted Butter Caramel, Pistachio & Pistachio Praliné… surprise yourself with these bold, intense and always delicious flavors. All our gelatos are made from hand-selected ingredients using preparation techniques borrowed from cooking and pastry-making in order to attain the perfect balance of flavors. Fruits are sometimes gently candied, pickled, reduced like sauces, infused or oven-baked. All of these techniques contribute to the enhancement of the flavors and gives each gelato their strong character. Behind the apparent simplicity of some of the flavors hides a veritable work of research in search of a true taste. The vanilla gelato, for example, combines three kinds of vanilla: Mexican for its touch of pepper; Tahitian for its sweetness; and Madagascaran Pompana for its finesse. At The Manufacture, the gelatos are cooked.