banner-chocolate-bars-LeChocolatAlainDucasse

Bars

Our Chocolate Bar collection offers approximately 50 creations, thus revealing the richness of the bean origins and the artisanal Mendiant and Praliné recipes conceived of by our chocolate cocoa roasters. Le Chocolat Alain Ducasse french chocolate bars explore the purity and the diversity of their sources. In dark or milk chocolate, they offer the possibility of biting into a moment of pure tasting pleasure. Produced from the cocoa bean to the chocolate bar in the Paris Manufacture, voila the luxury of artisanal crafting that takes its time.
Filter

Filter

  • Parfum

  • Vegan

6 Chocolate bars Box
6 Chocolate bars Box
€43.33
Extra Dark
Extra Dark
€8.53
The Blend
The Blend
€8.53
Rustic Peru
Rustic Peru
€8.53
Sugar-free
Sugar-free
€8.53
Rustic Madagascar
Rustic Madagascar
€7.50
Coconut Milk
Coconut Milk
€7.50
Chopped Pistachios
Chopped Pistachios
€11.37
Caramelised hazelnut
Caramelised hazelnut
€11.37
Caramelised almonds
Caramelised almonds
€11.37
Almonds & candied oranges & figs
Almonds & candied oranges & figs
€11.37
Caramelised almonds
Caramelised almonds
€10.00
Almonds & candied oranges & figs
Almonds & candied oranges & figs
€10.00
Chopped Pistachios
Chopped Pistachios
€10.00
Caremelised hazelnut
Caremelised hazelnut
€10.00
Nougatine & fleur de sel
Nougatine & fleur de sel
€11.37
Nougatine & fleur de sel
Nougatine & fleur de sel
€10.00
Madagascar Mivoatra
€11.37
Ecuador National Arriba
Ecuador National Arriba
€11.37
Colombia Criollo
€11.37
Tanzania
€8.53
Venezuela Chuao
Venezuela Chuao
€11.37
Madagascar Criollo & Trinitario
Madagascar Criollo & Trinitario
€11.37
Mexico Criollo & Almendra Blanca
Mexico Criollo & Almendra Blanca
€11.37
Sao Tome & Principe Amelonado
Sao Tome & Principe Amelonado
€11.37
Philippines Trinitario
Philippines Trinitario
€11.37
Brasil Forestero Blanco
Brasil Forestero Blanco
€11.37
Bolivia Wild Cocoa
Bolivia Wild Cocoa
€11.37
Peru Chuncho
Peru Chuncho
€11.37

Java 75% Dark Chocolate

Grand Cru Bar

75g

Java
Java
€8.53
Ecuador
€6.67

Togo 60% Milk Chocolate

Grand Cru Bar

75g

Togo
€6.67
Madagascar
Madagascar
€6.67
Madagascar
Madagascar
€6.67

Peru 45% Milk Chocolate

Grand Cru Bar

75g

Peru
Peru
€6.67
Madagascar
Madagascar
€6.67
Coconut Praliné
Coconut Praliné
€12.50
Hazelnut praliné & fleur de sel
Hazelnut praliné & fleur de sel
€12.50
Hazelnut praliné & fleur de sel
Hazelnut praliné & fleur de sel
€12.50
Pistachio praliné
Pistachio praliné
€12.50
Pistachio-flavoured Marzipan
Pistachio-flavoured Marzipan
€12.50
Smooth Caramel - Filled Chocolate Bar - Dark
Smooth Caramel - Filled Chocolate Bar - Dark
€12.50
Smooth Caramel - Filled Chocolate Bar - Milk
Smooth Caramel - Filled Chocolate Bar - Milk
€12.50
Praliné French Hexagon
Praliné French Hexagon
€12.50
Praliné French Hexagon
Praliné French Hexagon
€12.50
Mendiant French Hexagon
Mendiant French Hexagon
€21.80
Mendiant French Hexagon
Mendiant French Hexagon
€19.17
French Nuts & Candied fruits
French Nuts & Candied fruits
€11.37
French Nuts & Candied Fruits
French Nuts & Candied Fruits
€10.00
The chocolate block and accessories
The chocolate block and accessories
€94.79
The chocolate block and accessories
The chocolate block and accessories
€83.33
Giant Chocolate bar
€61.61
Giant Chocolate bar
€54.17

From bean to bar

Bars

Our dark and milk chocolate bar varieties fall into different categories. The Signature Chocolate Bars are the result of original Chocolat Alain Ducasse recipes, in particular the Blend that brings together three distinct origins. As for the Single-Origin Chocolate Bars, they highlight the characteristics of a unique terroir, containing cocoa beans form a single cru per chocolate bar. The Mendiant Chocolate Bars allow for the savoring of a crunchy artisanal chocolate dressed in dried or confit fruit. Satisfying the gourmand, the chocolate bars are filled with either praliné, caramel, or almond paste.

The chocolate bars, produced using artisanal techniques at La Manufacture, undergo ten or more steps before they are ready to be tasted. At the beginning of the production process of each chocolate bar, the prepared chocolate mixtures are conched then tempered. This is followed by the pouring phase before the molds are sent to the vibrating or “tapping” tables to uniformly blend the chocolate preparation. The molds are then cooled so that the chocolate can solidify sufficiently to be turned out of the molds.

Conceived by Pierre Tachon (Soins Graphiques), the chocolate bar design is graced with chiseled, customized lines, which form beveled squares that recall to mind the bricks of La Manufacture. The chocolate bar was designed to be divided into bars or squares, as wished.