La Glace
Alain Ducasse
Our selection
Culinary gelato
A rigorous selection of ingredients, preparations that exalt the taste, even pushing the taste, including on flavors such as bitter and acid. Alain Ducasse applies this same culinary approach to gelato.
la manufacture
After the Manufactures de Chocolat and de Café, Alain Ducasse launched the Manufacture de Glace in June 2021. Same principles and vision: high quality ingredients and artisanal techniques for authentic tastes and a flavorful experience. At la Manufacture is made the gelato he had long dreamed of.
"Make it better and different"