Truffles

At the Manufacture, each truffle is crafted from our own chocolate, made from beans roasted on site. Their intentionally irregular shape reflects the artisan's touch, and their texture is delightfully melting from the very first bite. Each truffle is unique. Beneath their dusting of cocoa, the contrast between the coating and the ganache creates all the charm of this winter treat. Our assorted truffles are available in three gourmet recipes: intense and deep dark ganache, tender and generous hazelnut praliné, and round, comforting vanilla ganache prepared with real vanilla pods. Grand cru enthusiasts can opt for our origin truffles to discover the diversity of our cacaos from bite to bite. Three distinct characters, the same delicious indulgence. Like all our creations, our truffles are born from chocolate we make ourselves, from bean to bar, in our Parisian Manufacture. Our beans are selected for their purity from small-scale producers, then worked according to the character of each origin. For our assorted truffles, they come from Cameroon, Madagascar, and Peru. A timeless classic gift that is always appreciated, the box of truffles appeals to dark chocolate lovers and sweet tooths alike. Perfect to give at Christmas, serve at the table with coffee, or keep for long winter evenings. To fully enjoy them, consume within three weeks of purchase and store between 15 and 18 °C, away from light and humidity.