Sixteen dark and milk chocolate bites in four recipes. Mandarin, lemon and bergamot combine a crispy, melt-in-the-mouth Sicilian almond praline with an intensely fruity compote.
The fourth recipe comes as a surprise: a silky olive oil caramel, half a dried black olive and an almond-olive praline, balancing sweetness and character. A nod to the Provençal landscapes dear to Chef Alain Ducasse.
Hand-filled in our Parisian Manufacture.
Contents: 16 bites, 4 recipes, 165g.
Ingredients
Cane sugar, cocoa beans (Ecuador, Madagascar, Peru), ALMONDS (10%), bergamot coulis (bergamot, glucose, invert sugar syrup, water, sugar), lemon coulis (lemon, glucose, invert sugar syrup, water, sugar), mandarin coulis (mandarin, glucose, invert sugar syrup, water, sugar), cocoa butter, liquid cream (MILK), HAZELNUTS (3%), glucose syrup, water, MILK powder, black olive paste, dehydrated black olive, fleur de sel, emulsifier: sunflower lecithin. Dark chocolate: 75% min & milk chocolate: 45% min. May contain traces of peanuts, eggs, gluten, sesame, soya, mustard and other nuts.
Nutritional values
Energy value:1706kJ/409kcal; Fat: 24g (of which saturated fatty acids: 13g); Carbohydrates: 38g (of which sugars: 29g); Protein: 7.9g; Salt: 0.19g.
Allergens
AMANDES LAIT NOISETTES
Traces
May contain traces of peanuts, eggs, gluten, sesame, soya, mustard and other nuts.
Vegan
No
Price per kilo
€181.82 / kg
Dénomination
Assortment of 16 dark & milk chocolate pepites filled with citrus, black olive & praline