At La Manufacture le Chocolat Alain Ducasse, our artisan chocolatiers use codes of luxury when handling this noble matter that is chocolate: rigorous work applied to attentively selected ingredients. Chocolate clearly belongs to the domain of pleasure, and where there is pleasure, there is desire. In the form of bars, some with almonds or hazelnuts, others filled, it is difficult to find a sensory object that is richer, more desirable, more susceptible to cause a veritable addiction. Each time, the cocoa bean is presented in one form or another that continues to seduce the food lover. Chocolate is a perfectly complete food from a visual, olfactory, taste and touch standpoint. The aromas are many: vanilla, caramel, nougat, spices or ever peppery, gingerbread, praliné or roasted. When the moment comes to bite into it or to let it melt on the tongue, the aromas will awaken a multitude of different notes, bitter or acidic, sweet, floral or fruity.