Dark Chocolate Bar

Discover our entire line of dark chocolate bars. Whether Signature, Single Origin, Filled or Mendiant, they all express the strength of character so appreciated by dark chocolate lovers. For example, the Madagascar Criollo & Trinitario 75% dark chocolate bar will seduce you with its notes of red fruit, walnuts, honey and coffee; the Mexican Criollo 75% with its citrus notes; and the Chopped Pistachios Dark Chocolate Mendiant Bar brings together a strong dark chocolate taste with caramelized dried fruit. Discover the luxury of an artisanal, detailed craftsmanship, undertaken daily by the artisan chocolatiers of La Manufacture.

Peru 100% Dark Chocolate

Signature Bar

75g

Peru
Peru
€8.00
Rustic Peru
Rustic Peru
€8.00
Sugar-free
Sugar-free
€8.00
The Blend
The Blend
€8.00
Peru Chuncho
Peru Chuncho
€11.00
Bolivia Wild Cocoa
Bolivia Wild Cocoa
€11.00
Madagascar Criollo & Trinitario
Madagascar Criollo & Trinitario
€11.00
Venezuela Chuao
Venezuela Chuao
€11.00
Mexico Criollo & Almendra Blanca
Mexico Criollo & Almendra Blanca
€11.00
Ecuador National Arriba
Ecuador National Arriba
€11.00
Venezuela Porcelana
Venezuela Porcelana
€11.00
Brasil Forestero Blanco
Brasil Forestero Blanco
€11.00
Sao Tome & Principe Amelonado
Sao Tome & Principe Amelonado
€11.00
Philippines Trinitario
Philippines Trinitario
€11.00
Java
Java
€8.00
Madagascar
Madagascar
€8.00
Peru
Peru
€8.00
Ecuador
Ecuador
€8.00
Vietnam
Vietnam
€8.00
Colombia Trinitario
Colombia Trinitario
€8.00
Trinidad & Tobago
Trinidad & Tobago
€8.00
India
India
€8.00
Honduras
Honduras
€8.00
Nougatine & fleur de sel
Nougatine & fleur de sel
€11.00
Chopped Pistachios
Chopped Pistachios
€11.00
Caramelised hazelnut
Caramelised hazelnut
€11.00
Caramelised almonds
Caramelised almonds
€11.00
Almonds & candied oranges & figs
Almonds & candied oranges & figs
€11.00

Muesli 75% Dark Chocolate

Mendiant Bar

100g

Muesli
Muesli
€11.00
Hazelnut praliné & fleur de sel
Hazelnut praliné & fleur de sel
€15.00
Pistachio-flavoured Marzipan
Pistachio-flavoured Marzipan
€15.00
Crunchy praliné & caramel mousse
Crunchy praliné & caramel mousse
€15.00
Coconut & passion fruit
Coconut & passion fruit
€15.00
Pistachio praliné
Pistachio praliné
€15.00
Smooth Caramel - Filled Chocolate Bar - Dark
Smooth Caramel - Filled Chocolate Bar - Dark
€15.00
Praliné French Hexagon
Praliné French Hexagon
€15.00
Mendiant French Hexagon
Mendiant French Hexagon
€23.00
French Nuts & Candied fruits
French Nuts & Candied fruits
€12.00
Giant Chocolate bar
€62.00
The chocolate block and accessories
The chocolate block and accessories
€99.00

Dark Chocolate Bar

On the farms in cocoa-producing countries, great care is used in the cocoa bean selection process as well as in their processing. We control everything from the bean roasting to the chocolate pouring. The chocolate’s sweetness is directly linked to the proportion of sugar that we choose to use in a recipe depending on the aroma profile of each cru. In order to satisfy our chocolate lovers, a dark chocolate must have a clearly noticeable pleasant bitterness, not too light, that lingers in the mouth without astringency. It should combine with a quality, persistent flavor of chocolate, showing character, but without any trace of burnt taste. The flavor should never be neutral and of course, never slightly sweet nor too sweet.