Dark Chocolate Bar

Discover our entire line of dark chocolate bars. Whether Signature, Single Origin, Filled or Mendiant, they all express the strength of character so appreciated by dark chocolate lovers. For example, the Madagascar Criollo & Trinitario 75% dark chocolate bar will seduce you with its notes of red fruit, walnuts, honey and coffee; the Mexican Criollo 75% with its citrus notes; and the Chopped Pistachios Dark Chocolate Mendiant Bar brings together a strong dark chocolate taste with caramelized dried fruit. Discover the luxury of an artisanal, detailed craftsmanship, undertaken daily by the artisan chocolatiers of La Manufacture.

Dark Chocolate Bar

On the farms in cocoa-producing countries, great care is used in the cocoa bean selection process as well as in their processing. We control everything from the bean roasting to the chocolate pouring. The chocolate’s sweetness is directly linked to the proportion of sugar that we choose to use in a recipe depending on the aroma profile of each cru. In order to satisfy our chocolate lovers, a dark chocolate must have a clearly noticeable pleasant bitterness, not too light, that lingers in the mouth without astringency. It should combine with a quality, persistent flavor of chocolate, showing character, but without any trace of burnt taste. The flavor should never be neutral and of course, never slightly sweet nor too sweet.