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Free delivery over 50€ in France.
Sample the finest cocoa crus from Africa.
On the program: Madagascar 85%, Tanzania 75%, Milk Madagascar 35% — small, beveled signature squares that allow for exploring the tastes and finesse of these regions.
Illustration by Agathe Singer.
Cocoa beans (Madagascar Sambirano Tsaranfandray, Tanzania Mbingu-kokoa kamili, Madagascar Trinitario), Cane sugar, Cocoa butter, Milk (France), Emulsifier: sunflower lecithin, fleur de sel, vanilla. May contain traces of nuts, eggs, sesame, and soy.
For 100g: Energy value: 2326Kj/561Kcal; Fat: 42g (of which saturated fatty acids: 25g) ; Carbohydrates: 30g (of which sugars: 26g) ; Protein: 9,3g ; 0,14g