Dark Chocolate 75% Dragées | Le Chocolat Alain Ducasse

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Corsican orangettes: orange peel candied in Soveria under a thin layer of 75% dark chocolate with vanilla.

150g
250g

Qté

Home delivery

Available - Within 24 to 48h* from Monday to Friday - excl. bank holidays. For Christmas creations, shipping will start from November 4th
In-store pickup
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Courier delivery

Available - In Paris & surroundings*

Soveria candied Oranges

75% Dark Chocolate

Manufacturing

MEET OUR PODUCERS

It was in Haute-Corse, in the small village of Soveria, a place where the art of confisage lives on, that Chef Quentin Francis-Gaigneux set out to meet his citrus growers.

Oranges, lemons and grapefruits are grown with care and passion.

Our dark chocolate-covered fruits are meticulously selected, delicately harvested, rested overnight and cut one by one before being coated with cocoa powder.

Finally, the original flavor of the fruit is exalted.
Information

It is in Soveria, a small village in Corsica, that craftsmen manufacture oranges, lemons, grapefruit and ginger. After a night's rest they are then individually cut, before being coated with cocoa powder, with the exception of candied ginger. The final step exalts their natural flavours: a thin coating of dark chocolate... For a very delicious and delectable result.

Best before

This product is best eaten within 4 weeks of purchase

Ingredients

candied orange peel (75%): oranges, sugar, glucose, Dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier: non-GMO sunflower lecithin, vanilla pods, fleur de sel)

Nutritional values

For 100g : Energy 1472kJ/350kcal ; Fat: 8,2g (incl. Saturated fats: 4,9g) ; Carbohydrates: 64g (incl. saturated fats: 37g) ; Protein: 1,7g ; Salt: 0,03g

Allergens

All our products may contain traces of milk, eggs, gluten, nuts, peanuts, sesame and soy.

Vegan

Yes

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