A tasteful experience
Le Salon des Manufactures embodies the love of good and beautiful so dear to Alain Ducasse and his teams. In this restaurant where all the know-how of the Manufactures is combined, true tastes are revealed.
The promise of a tasteful experience, with a unique combination of food and gelato. Let yourself be seduced by original and balanced flavors.
In the kitchen, Chef Alessandro Lucassino creates a menu of the essential: recipes that respect the seasons and that sublimate the raw and meatless produce.
An iced and savory alliance
In this classic setting, you will find a menu for lunch between 12 and 3 pm with a delicate cuisine, with vegetal notes and unexpected associations. Each recipe is paired with one of the flavors of La Glace Alain Ducasse.
Iced and chocolaty delicacies
Staring at 3 pm, we welcome you for a snack with iced recipes and chocolates, an occasion to re/discover our Manufactures' products. There is nothing like the famous Peruvian chocolate soufflé, the Colonel ice cream cup reinterpreted, or the Madagascar chocolate mousse — all of it accompanied by a chocolate drink, of course!
A profusion of savory, iced and chocolate delicacies
On Sunday, from 12pm to 3pm, discover the brunch imagined by Chef Alessandro Lucassino as a moment of sharing. A generous brunch offering several drinks, dishes, and desserts based on the know-how of Les Manufactures Alain Ducasse.