Dominican Republic

Discover a chocolate of absolute rarity, crafted from an ancient cocoa genetic recognizable by the atypical shape of its pod. Made from Criollo variety beans, this exceptional grand cru comes from an extremely limited global production, worked in total exclusivity by Le Chocolat Alain Ducasse Manufacture. Upon tasting, this highly refined chocolate reveals subtle citrus aromas reminiscent of pomelo, harmoniously complemented by malt notes and delicately spicy touches.

Best before

Il est recommandé de consommer ce produit dans les 18 mois suivant son achat

Ingredients

Cocoa beans (Dominican Republic), cane sugar, cocoa butter, emulsifier: sunflower lecithin, fleur de sel. Cocoa : 75% min. May contain traces of peanuts, eggs, milk, sesame, soya, gluten, mustard and nuts.

Nutritional values

Energy value: 2401kJ/579kcal; Fat: 43g (of which saturated fatty acids: 28g); Carbohydrates: 34g (of which sugars: 25g); Protein: 9,2g; Salt: 0,04g.

Allergens

/

Traces

May contain traces of peanuts, eggs, milk, sesame, soya, gluten, mustard and nuts.

Vegan

No

Price per kilo

€160.00 / kg

Dénomination

Dominican Republic dark chocolate bar, 75% cocoa