savour elegant and tasty creations
Discover our Christmas tale
For the festive season, savour chocolate creations that are as elegant as they are tasty... so many gift ideas to please your loved ones. For its tenth anniversary, La Manufacture de Chocolat Alain Ducasse will fill you with wonder with a Christmas tale where the magic of nature comes to life. The gateway to the festive Christmas season, the Alain Ducasse Chocolate Advent Calendar is illustrated by Jean Dalin. You'll be able to admire the creative, hard-working animals who live there and who will accompany you on this gourmet adventure! Along the 24 squares hidden in this majestic decor, discover the different creations of our chocolate craftsmen: pralines, chocolate dragees, but also fruit paste or marshmallow. Milk or dark chocolate, vary your pleasures throughout December.
The entire Christmas collection invites you to immerse yourself in the tales of Manufactures Alain Ducasse. Graphic-looking animals lend their features to dark and milk chocolate creations, sometimes topped with pralines and ganaches. Take flight into this wonderful world with Le Hibou and its double chocolate sides, generously filled with hazelnut praline. As for the Coffret de Noël, the chef has specially created 30 praline and ganache recipes with tasty and surprising ingredients: rosemary, pine nuts, lime blossom, saffron... For a gourmet gift, you can also opt for the Hexa Rouge-Gorge: it contains an irresistible almond praline with blackcurrant and French blueberry inclusions. Savour our Hexa Père Noël, with its delicious gingerbread praline. An exclusive collection for a stunning journey that will immerse you in the magic of the festive season.
Decorate your Christmas tables with our must-have Christmas collections! The majestic DIY Christmas trees will delight both the little hands that assemble them and the palates that taste them! Available in mendicant or pure chocolate versions, they're sure to satisfy every palate thanks to their milk and dark chocolate composition. An imposing piece to share, the Christmas block is a generous block of dark or milk Chocolate, topped with praline and decorated with dried and candied fruit... indulgence personified.
Elaborated with the complicity of Pierre Tachon and Jean Dalin, this Christmas collection, like our entire range, is handcrafted in Paris. Our head chocolatier Quentin Francis-Gaigneux, accompanied by artisan chocolatiers and roasters work with passion to obtain, from the best ingredients, the right and memorable tastes.