When we think of Italian coffee, we think of it as intense & full-bodied, a little burnt, a little bitter. And that's exactly how we wanted ours. In capsules (compatible with Nespresso® machines), its powerful yet balanced chocolate and spice notes enchant you with a "ciao" and never leave you feeling low. Consistent right down to its origins, its 100% Brazilian blend combines two varieties, 80% Catuaï and 20% Conillon, from the same farm and the same plot of land, with the aim of highlighting a single terroir.
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Variety
Catuaï & Conillon
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Country
Brazil
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Altitude
900 m - 1300 m
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Process
Pulped Nature