Mélilot • Cocoa nibs • Chocolate Classic Hexa Biscuit

Commonly found in perfumes or in the pharmacy, sweet clover is a fodder plant with small, yellow, strong-smelling flowers. The Manufacture de Biscuit invites you to discover its little-known uses in the kitchen in this biscuit. Produced by Philippe Guichard in the Lot-et-Garonne region, these little organic sees have a strong vanilla and floral taste.

Paired with chocolate mass — the least refined of the cocoa transformation phases, it confers an intense and original aroma to the biscuit. Small golden spots in an intensely chocolate paste, the sweet clover seeds add a pleasant sensation in the mouth as a bonus.