Design exclusif de Pierre Tachon - Soins Graphiques.
Here, the entire lemon is celebrated. The Manufacture's artisan biscuit-makers created a lemon marmalade with the skin and flesh of Verdejo lemons from Sicily. The first adds bitterness and intensity, whereas the second balances the flavors with a touch of sweetness and acidity. This marmalade is a veritable concentration of bitterness and acidity, which promises sensational tasting! In the biscuits, candied orange cubes, selected from the Saint-Sylvestre confectionary located in the Corsican village of Soveria, add gourmand chewiness. Citrus and chocolate is a union already explored by the Manufacture de Chocolat with coated candied fruit. This new interpretation offers new flavors and textures for a pleasure that remains just as intense!