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Design exclusif de Pierre Tachon - Soins Graphiques.

Corn Cookie


This golden cookie owes its tender color to the grain it's made of: corn. Here, chef Flora Davies turns traditional cookie codes on their head with an unexpected but no less delicious recipe! Roasted corn flour adds roundness and creaminess, while polenta produces a light crunch under the tooth. Its popcorn aftertaste is sure to take you back to childhood!
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