Design exclusif de Pierre Tachon - Soins Graphiques.
The hazelnut version starts with a hazelnut shortbread prepared in advance at the Manufacture, using a Piedmont hazelnut paste, with a creamy texture and pronounced flavor. On this biscuit, you can observe while a whipped praliné is poached. Similar to Piedmont hazelnuts, this praliné has a unique texture, close to that of soft caramel. A 100% hazelnut paste intensifies the roasted flavor. This Freshly Topped Biscuit is then decorated with roasted hazelnuts and hazelnut skins.