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Hazelnut Palet
Praliné Palet Biscuit
Piedmont hazelnut biscuit, praliné caramelised with fleur de sel and Cameroon dark chocolate: a generous, crunchy palet, intensely nutty.
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Information
The Hazelnut Palet Biscuit is the outcome of two Piedmont hazelnut biscuits brought together by a hazelnut praliné and crushed hazelnut filling, then coated in Manufacture de Chocolat 75% Blend. The Palet Biscuits' guiding principle is to offer a single biscuit that has been through the three creation phases: raw, transformed and cooked. More than 10 phases are required to make each biscuit!
Here, whole roasted and crushed hazelnuts are inserted into the biscuit dough and filling in order to add crunch and texture to the mix. A 100% hazelnut paste confers a smoothness to the dough, as well as a pronounced hazelnut taste. Finally, the hazelnut is cooked in the form of a praliné — carmelized with a touch of salt then crushed.
Manufacture de Chocolat praliné fans will find the experience familiar: same techniques, same ingredients, all in a new gourmand shape — everything to guarantee a pleasant surprise!
