Cocoa nibs Palet Praliné Palet Biscuit
The Cocoa Nibs Palet Biscuit is two chocolate biscuits brought together with a pistachio filling then coated in Manufacture de Chocolat 75% Blend — in other words, a beautiful hommage to the Manufacture de Chocolat! The Palet Biscuits' guiding principle is to offer a single biscuit that has been through the three creation phases: raw, transformed and cooked. More than 10 phases a required to make each biscuit!
Here, you will find cocoa nibs in the biscuit dough, the most natural consumable form of the cocoa bean. A Madagascan chocolate mass or paste also comes into the composition. It is obtained by crushing the nibs, thus preserving a pure taste and texture. Finally, the cocoa nibs are cooked in a praliné, showcasing our artisan biscuit-maker's savoir-faire. The Manufacture de Chocolat's dark chocolate coating adds a roundness and an undefinable pleasure to the experience!
Here, you will find cocoa nibs in the biscuit dough, the most natural consumable form of the cocoa bean. A Madagascan chocolate mass or paste also comes into the composition. It is obtained by crushing the nibs, thus preserving a pure taste and texture. Finally, the cocoa nibs are cooked in a praliné, showcasing our artisan biscuit-maker's savoir-faire. The Manufacture de Chocolat's dark chocolate coating adds a roundness and an undefinable pleasure to the experience!
