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Cocoa nibs Palet
Praliné Palet Biscuit
Madagascan cocoa biscuits and a cocoa nib praliné roasted in Paris: an intense, low-sugar palet with a frank crunch and deep chocolate flavour.
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Information
The Cocoa Nibs Palet Biscuit is two chocolate biscuits brought together with a pistachio filling then coated in Manufacture de Chocolat 75% Blend — in other words, a beautiful tribute to the Manufacture de Chocolat! The Palet Biscuits' guiding principle is to offer a single biscuit that has been through the three creation phases: raw, transformed and cooked. More than 10 phases are required to make each biscuit!
Here, you will find cocoa nibs in the biscuit dough, the most natural consumable form of the cocoa bean. A Madagascan chocolate mass or paste also comes into the composition. It is obtained by crushing the nibs, thus preserving a pure taste and texture. Finally, the cocoa nibs are cooked in a praliné, showcasing our artisan biscuit-maker's savoir-faire. The Manufacture de Chocolat's dark chocolate coating adds a roundness and an undefinable pleasure to the experience!
