Design exclusif de Pierre Tachon - Soins Graphiques.
The polenta adds a sandy texture, balanced by the whole wheat flour which is added to ensure the biscuit's structure. The sobacha, also present in other biscuits, is the result of roasted black buckwheat seeds. The smoked vanilla adds a roundness in the mouth. Enjoy one by one the chocolate's intensity, the note of roasted polenta and then the smokiness of the vanilla. The biggest gourmands will be won over by the Manufacture de Chocolat 75% Signature Blend coating!