The recipe includes roasted chickpea flour and chickpea sliverin s. The chickpeas are oven-roasted with olive oil at a very high temperature in order to dry them and obtain a puffed effect. While still hot, they are coated in linden honey. The chickpea flour adds a lot of taste while the wheat flour helps in shaping the biscuit.
In order to cut the sweetness, the biscuit is dipped in the Manufacture de Chocolat 75% Signature Blend, which adds a light bitter touch. The chocolate accompanies the chickpea without overwhelming it.