Four indulgent and floral recipes to celebrate all mothers. Discover this exclusive assortment of 24 Pepicoeurs with an original aromatic richness, especially with the sweetness of the Sakura leaves, emblematic in Japan. You will also find an enveloping vanilla praliné and a delicate hazelnut praliné candy associated with wild strawberry.
For Mother's Day, these delicate chocolates will be the perfect gift!
Ingredients
Cocoa beans (Ecuador, Madagascar, Peru, Sao Tome, Trinidad and Tobago), cane sugar, HAZELNUTS (13%), liquid cream (MILK), cocoa butter, MILK powder, strawberries and wild strawberries preparation (3%) (strawberries and wild strawberries, glucose, invert sugar syrup, water, sugar), sweetner: sorbitol, water, butter (MILK), crispy crepe chunks (WHEAT flour, sugar, concentrated butter (MILK), sunflower oil, skimmed MILK powder, BARLEY malt, salt), invert sugar, salted Sakura cherry leaves (0,5%) (Sakura cherry leaves, salt, water, acidifier: E522, E331, E330iii), vanilla pods (0,2%), flower of salt, emulsifier: sunflower lecithin.
Nutritional values
(per 100g): Energy value: 1999kJ/481kcal; Fat: 34g (of which saturated fatty acids: 16g); Carbohydrates: 33g (of which sugars: 26g); Protein: 9,1g; Salt: 0,35g.
Allergens
All our products may contain traces of milk, eggs, gluten, nuts, peanuts, sesame and soy.
Vegan
No
Price per kilo
€175.00 / kg
