Rhubarb Chocolate Duo & Floral Pouch 45% Milk Chocolate

This lovely month of May brings together Le Chocolat Alain Ducasse and Louise Misha, two houses united by a love of beauty and attention to detail. From this encounter comes an exclusive and poetic gift set: La Fleur, crafted with 45% Madagascar milk chocolate. A delicate treat combining strawberry, rhubarb, and praline in a trio of textures, enhanced by the smoothness and indulgence of milk chocolate. Nestled inside a floral quilted Louise Misha pouch designed as an everyday accessory, it makes a thoughtful gift for Mother’s Day and every special occasion worth celebrating.

Ingredients

Cane sugar, red rhubarb puree (14%), cocoa butter, cocoa beans (Madagascar), HAZELNUTS, MILK powder, water, invert sugar, strawberry puree (4,5%)(strawberry, cane sugar, antioxidant: ascorbic acid), dextrose, glucose syrup, crispy crepe chunks (WHEAT flour, sugar, concentrated butter (MILK), sunflower oil, skimmed MILK in powder, BARLEY malt, salt), antioxidant: tartaric acid, vanilla beans, gelling agent : yellow pectin, bovine gelatin, acidifier: citric acid, fleur de sel, emulsifier: sunflower lecithin. May contain traces of peanuts, eggs, sesame, soya, mustard and other nuts.

Nutritional values

Energy value: 1550kJ/370kcal; Fat: 16g (of which saturated fatty acids: 8,9g); Carbohydrates: 49g (of which sugars: 43g); Protein: 6,1g; Salt: 0,21g.

Allergens

All our products may contain traces of milk, eggs, gluten, nuts, peanuts, sesame and soy.

Vegan

No

Price per kilo

€800.00 / kg