Design exclusif de Pierre Tachon - Soins Graphiques.

Vanilla Pépicœurs 12 pieces

Name: Vanilla Pépicœurs
SKU: 13558
Price: 30 EUR
Availability: InStock

45% Milk Chocolate

110g

This one is a keeper!

A box of twelve Pépicœurs, because love has no limits. And a deliciously regressive recipe: a hazelnut vanilla praliné wrapped in a thin layer of dark or milk chocolate. Love may be blind but it never loses taste!

This product is best eaten within 5 weeks of purchase

45% Milk Chocolate

75% Dark Chocolate
45% Milk Chocolate

Qté

Home delivery
Within 24 to 48h* from Monday to Friday - excl. bank holidays

Available
Click & Collect
In Paris & Versailles

Available
Courier delivery
In Paris & surroundings*

Available

Information

This one is a keeper!

A box of twelve Pépicœurs, because love has no limits. And a deliciously regressive recipe: a hazelnut vanilla praliné wrapped in a thin layer of dark or milk chocolate. Love may be blind but it never loses taste!

Ingredients

HAZELNUTS (30%), sugar cane, cocoa butter, cocoa beans (6,8%) ( Madagascar), crispy crepe chunks (WHEAT flour, sugar, concentrated butter (MILK), sunflower oil, skimmed MILK in powder, BARLEY malt, salt), water, MILK powder, vanilla pod (1,06%) (Madagascar), fleur de sel, emulsifier: sunflower lecithin. May contain traces of peanuts, eggs, sesame, soya and other nuts.

Nutritional values

Energy value: 2297kJ/ 552 kcal; Fat: 39 g (of which saturated fatty acids: 15 g); Carbohydrates: 39 g (of which sugars: 34 g); Protein: 9,5g ; Salt: 0,24 g.

Allergens

All our products may contain traces of milk, eggs, gluten, nuts, peanuts, sesame and soy.

Vegan

No

Price per kilo

€272.73 / kg
Manufacturing

DISCOVER THE MANUFACTURING STEPS OF THE VANILLA PEPICOEURS

These small milk hearts have been filled with a praliné so irresistible that one bite is never enough. What if we told you their secret recipe?

It all starts with hazelnuts from Italy (sent by our preferred producers with whom we've been working from the start). They are roasted and covered with cooked sugar to obtain caramelized blocks. These blocks are then ground to make a praliné paste, to which cocoa butter is added for consistency, and Madagascar vanilla beans for subtle, comforting notes.

A (love) story with no end in sight!

All our creations are handcrafted in Paris, from the cocoa bean to the chocolate bonbon.

Information

Ingredients

Nutritional values

Allergens

Vegan

Price per kilo

Manufacturing