Discover a meeting of two expressions of terroir: the aromatic richness of our chocolates and the elegance of an exceptional Colombian coffee.
Begin by exploring the square bites box, which brings together five iconic origins from the Manufacture: Ecuador 85%, Congo 75%, Peru 75%, Thailand 75%, and Togo 60%. Their signature beveled chocolate squares reveal the diversity and finesse of each terroir, offering a true sensory journey through some of the world's finest cocoa-growing regions.
Continue with our Colombia Coffee, sourced from the Tolima region, where more than 200 coffee-growing families carefully cultivate the Castillo variety on high-altitude farms. Hand-harvested and meticulously selected, the coffee cherries undergo a natural fermentation process that gives the beans remarkable aromatic complexity.
In the cup, this coffee is distinguished by its roundness, smoothness, and silky texture. Elegant notes of mirabelle plum, red berries, and physalis unfold beautifully, whether prepared as an espresso for greater intensity or as a filter coffee to reveal its full subtlety.
A perfect pairing for discovering the richness of both cocoa and coffee terroirs, while creating harmonious and surprising tasting experiences.
Best before
Il est recommandé de consommer ce produit dans les 12 mois suivant son achat
Ingredients
Cocoa beans (Congo, Ecuador, Peru, Thailand, Togo), cane sugar, cocoa butter, MILK powder, emulsifier: sunflower lecithin, fleur de sel. Dark chocolate : 75% min and milk chaocolate : 45% min. May contain traces of peanuts, egg, sesame, soya, gluten and nuts.
Nutritional values
For 100g : 1984kJ/476kcal; Fat: 26g (of which saturated fatty acids: 17g); Carbohydrates: 40g (of which sugars: 26g); Protein: 14g; Salt: 0,06g.
Allergens
All our products may contain traces of milk, eggs, gluten, nuts, peanuts, sesame and soy.
Vegan
No
Price per kilo
€98.00 / kg