Design exclusif de Pierre Tachon - Soins Graphiques.
In this biscuit, the organic roasted rye flour was selected for its delicate bitterness that perfectly matches with the Manufacture de Café coffee. Its intense, concentrated flavor is the result of a reduction technique developed by the Manufacture de Glace for their ice cream making needs. Carmelized coffee bean slivers are added to the mix for texture. As for the Manufacture de Chocolat 75% Signature Blend that coats the biscuit, it adds roundness and desirability.