The Paradox - Decaf coffee beans 100% Colombia

Decaf Coffee

250g

Of course we've thought of you, you paradoxical spirits who want to drink coffee without drinking coffee! We're offering you the quite extraordinary experience of enjoying a smooth, singular beverage, caffeine-free, but with flavors wonderfully in line with what you'd expect from coffee, fair and balanced, with just the right amount of bitterness and acidity.

And we didn't do things by halves just because you're a bit fussy. We went all the way to Colombia, and even climbed up to La Fabrica, a Colombian farm in the Tolima region. It's up there, on these high-altitude plots, draped in mist and clouds, that a community of coffee growers, comprising over 200 families, cultivates coffee with great care. Each fruit is hand-picked, cherry by cherry. And cherry on top (of the coffee), a second selection is made after harvesting, to ensure that only the very best is kept! The fruit is then fermented with natural yeasts before being dried, milled and decaffeinated. And there you have it! These beans can be prepared as an espresso for greater intensity, or as a filter for more lightness: it's time for a decaf break!

Qté

Home delivery
Within 24 to 48h*

Available
Click & Collect
In Paris & Versailles

Not available
Courier delivery
In Paris & surroundings*

Not available

Our cafelier's advices

Espresso machine
Strength · Fullness
Italian coffee maker
Intensity · Balance
V60 filter
Clearness · Lightness

Identité
Of course we've thought of you, you paradoxical spirits who want to drink coffee without drinking coffee! We're offering you the quite extraordinary experience of enjoying a smooth, singular beverage, caffeine-free, but with flavors wonderfully in line with what you'd expect from coffee, fair and balanced, with just the right amount of bitterness and acidity.

And we didn't do things by halves just because you're a bit fussy. We went all the way to Colombia, and even climbed up to La Fabrica, a Colombian farm in the Tolima region. It's up there, on these high-altitude plots, draped in mist and clouds, that a community of coffee growers, comprising over 200 families, cultivates coffee with great care. Each fruit is hand-picked, cherry by cherry. And cherry on top (of the coffee), a second selection is made after harvesting, to ensure that only the very best is kept! The fruit is then fermented with natural yeasts before being dried, milled and decaffeinated. And there you have it! These beans can be prepared as an espresso for greater intensity, or as a filter for more lightness: it's time for a decaf break!
Variety Castillo, Typica & Caturra Rouge

Country Colombia

Altitude 1700 m - 2000 m

Process Nature
Price per kilo

€60.00 / kg
Preparation
Our coffeemaker recommends an Italian-style coffeemaker for Le Paradoxe beans. This extraction method brings intensity and body, while respecting the balance of the coffee (here decaffeinated).

Preparation:

15g for 220ml (about 2 tablespoons of pre-ground beans)

Pre-heat the water to a simmer for brewing, to reduce the contact time between water and coffee.

Fill the reservoir with preheated water, just below the valve (use a cloth to avoid burning yourself).

Fill the filter with your coffee; the basket should be full and flat, but not packed.

Put the coffee maker on low heat; coffee should appear after 5 minutes. If it appears earlier, remember to refine your grind for future use, and vice-versa.

1 minute after the coffee appears, remove the coffee maker from the heat. A little water should remain in the bottom of the reservoir.

Enjoy your coffee!

The Paradox - Decaf coffee beans 100% Colombia

Decaf Coffee

Our cafelier's advices

Identité

Price per kilo

Preparation

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