Design exclusif de Pierre Tachon - Soins Graphiques.
Filled chocolate bars require patient and meticulous work. The chocolate is first poured in a thin layer. The filling is then delicately placed onto the poured chocolate, which is then layered with melted chocolate. The result is a delicious bar with a praliné, marzipan, ganache or fruit centre for crunchy, crispy or fondant centres.
This product is best eaten within 6 weeks of purchase
Within 24 to 48h*
Click & Collect
In Paris & Versailles
In Paris & surroundings*