A bar of milk chocolate filled with a traditional hazelnut praliné with a salty note of fleur de sel. The chocolate is poured in a thin layer. The filling is placed onto the poured chocolate, then layered with melted chocolate. The result is a delicious bar with a praliné, marzipan, ganache or fruit centre for crunchy, crispy centre.
Our Chocolates are best eaten within 3 weeks of purchase