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Design exclusif de Pierre Tachon - Soins Graphiques.

Ecuadorian Chocolate Ice Cream Subtle x Intense x Balanced

100g

Ice cream, ganache, and nibs: this trio of textures allows the 75% Ecuadorian single-origin chocolate to fully express its power, purity, and intensity. An organic whole milk ice cream from Normandy is first emulsified with chocolate and cocoa mass for a raw, intense flavor. After churning, the addition of a dense ganache brings creaminess, while the nibs give it a crunchy touch. The ice creams are churned at La Manufacture La Glace Alain Ducasse, adjacent to our Chocolate Manufacture. It follows the same continuity: high-quality ingredients and artisanal techniques for authentic tastes and a flavorful experience.
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This product is best eaten within 6 months of purchase

Only available for Click&Collect in Paris

  • Click & Collect
    In France

    Available

  • Home delivery
    Within 24 to 48h* from Monday to Friday - excl. bank holidays

    Not available

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