Ecuadorian Chocolate & Ganache & Cocoa Nibs Ice Cream - Le Chocolat Alain Ducasse

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Ecuadorian chocolate ice cream made with organic Normandy whole milk, ganache and cocoa nibs: light on the palate, intense in cocoa.

Only available for Click&Collect in Paris

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Ecuadorian Chocolate Ice Cream

Subtle x Intense x Balanced

Information

Ice cream, ganache, and nibs: this trio of textures allows the 75% Ecuadorian single-origin chocolate to fully express its power, purity, and intensity. An organic whole milk ice cream from Normandy is first emulsified with chocolate and cocoa mass for a raw, intense flavor. After churning, the addition of a dense ganache brings creaminess, while the nibs give it a crunchy touch. The ice creams are churned at La Manufacture La Glace Alain Ducasse, adjacent to our Chocolate Manufacture. It follows the same continuity: high-quality ingredients and artisanal techniques for authentic tastes and a flavorful experience.

Best before

This product is best eaten within 6 months of purchase

Ingredients

MILK, dark couverture chocolate (Ecuador), dextrose, cocoa beans, CREAM, MILK powder, glucose, cocoa nibs, maltodextrin, guar gum, tara gum, carob gum, flax fibre. Contains traces of peanuts, eggs, sesame, soya and nuts.

Nutritional values

Energy value: 626kJ/149kcal; Fat:5g (of which saturated fatty acids: 3.3g); Carbohydrates: 20g (of which sugars: 15g); Protein:5.1g; Salt: 0.07g.

Allergens

All our products may contain traces of milk, eggs, gluten, nuts, peanuts, sesame and soy.

Vegan

No

Price per kilo

€80.00 / Kg

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