Pistachio, pistachio praline gelato


Unexpected x Intense x Sapid
La Manufacture de Glace pays homage to the pistachio. The pistachios are prepared in two different ways:  a pistachio paste is churned, then a praline is made and incorporated. Sicilian and Kerman (Iranian) pistachios are used, some with their skin and some without, in order to attain a perfect balance of chlorophyll and tannin flavors. 
The ice creams are turbinated in our new Manufacture La Glace Alain Ducasse, next to our Chocolate Manufacture. It is in line with the same continuity: high quality ingredients and artisanal techniques for authentic tastes and a tasty experience.

Only available for in-store pickup in Paris