Pistachio gelato

Information

La Manufacture de Glace pays homage to the pistachio. The pistachios are prepared in two different ways: a pistachio paste is churned, then a praline is made and incorporated. Sicilian pistachios are used, some with their skin and some without, in order to attain a perfect balance of chlorophyll and tannin flavors.

The ice creams are turbinated at La Manufacture La Glace Alain Ducasse, next to our Chocolate Manufacture. It is in line with the same continuity: high quality ingredients and artisanal techniques for authentic tastes and a tasty experience.

Ingredients

Milk (France), Dextrose, Pistachio, Whey protein concentrate, Glucose, Maltodextrin, Milk powder (France), trehalose, Dextrose, Stabilisers, Fleur de sel.

Nutritional values

Per 100g : 859,7kJ/205,48kcal; Fat : 7g ; (incl. Saturated fats : 2g ); Carbohydrates : 26g (incl. Sugar : 19g); Protein: 8g ; Salt : 0,71g.

Allergens

All our products may contain traces of milk, eggs, gluten, nuts, peanuts, sesame and soy.

Vegan

No

Price per kilo

€80.00 / Kg