Citrus • Almond • Chocolate Biscuit Bar

100g

The Citrus, Almond and Chocolate Biscuit Bar differentiates itself by its acidulous notes. Candied oranges and lemons from the Saint-Sylvestre confectionary add chewiness and flavor. These fruits are candied by hand in the village of Soveria in Corsica. During the cooking, our artisan biscuit-makers add touches of pralinés prepared from the same dried fruit: almonds, pistachios and hazelnuts. This intermediary step allows for the preservation of the fondant, almost liquid texture of the praliné. Once taken out of the oven, each Bar is dipped in Manufacture de Chocolat 75% Signature Blend.
The Biscuit Bar's generous size allows you to share with family or friends, or to make the pleasure last for days.

This product is best eaten within 2 to 3 weeks of purchase

This product is only shipped in France

Qté

Home delivery
Within 24 to 48h*

Available
Click & Collect
In Paris & Versailles

Not available
Courier delivery
In Paris & surroundings*

Available

Information

The Citrus, Almond and Chocolate Biscuit Bar differentiates itself by its acidulous notes. Candied oranges and lemons from the Saint-Sylvestre confectionary add chewiness and flavor. These fruits are candied by hand in the village of Soveria in Corsica. During the cooking, our artisan biscuit-makers add touches of pralinés prepared from the same dried fruit: almonds, pistachios and hazelnuts. This intermediary step allows for the preservation of the fondant, almost liquid texture of the praliné. Once taken out of the oven, each Bar is dipped in Manufacture de Chocolat 75% Signature Blend.

The Biscuit Bar's generous size allows you to share with family or friends, or to make the pleasure last for days.

Allergens

All our products may contain traces of milk, eggs, gluten, nuts, peanuts, sesame and soy.

Vegan

No

Price per kilo

€150.00 / kg
Manufacturing

Discover the manufacturing steps of the seeds chocolate biscuit bar !

The Alain Ducasse Biscuit Bars, a nod to the Manufacture de Chocolat bars, are a generous, gourmand variation of the biscuit, dressed in various dried fruit and grains.

Crafted at the Manufacture de Biscuit rue de la Roquette in Paris, the Citrus Almond Chocolate bar offers a very tasty experience when tasted. The different stages of cooking allow to keep the melting and almost liquid texture of the praliné.

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Information

Allergens

Vegan

Price per kilo

Manufacturing

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