Nuts • Chocolate Biscuit Bar
100g
The Biscuit Bar's generous size allows you to share with family or friends, or to make the pleasure last for days.
This product is best eaten within 2 to 3 weeks of purchase
100g
The Alain Ducasse Biscuit Bars, a nod to the Manufacture de Chocolat bars, are a generous, gourmand variation of the biscuit, dressed in various dried fruit and grains.
Crafted at the Manufacture de Biscuit rue de la Roquette in Paris, the Nuts and Chocolate bar offers a very tasty experience when tasted. The different cooking steps allow to keep the melting and almost liquid texture of the praliné.
Ingredients: Icing sugar, semi-salted butter (milk), wheat flour, dark chocolate (11%) (cocoa beans (origin Madagascar, Ecuador, Peru, Sao Tome), cane sugar, cocoa butter, emulsifier: sunflower lecithin, fleur de sel. 75% cocoa Min.), almonds (10%), pistachios (10%), hazelnuts (10%), cane sugar, cocoa mass (3%) (cocoa beans (Madagascar origin)), liquid whole eggs, water, fleur de sel. May contain traces of sesame and other nuts.
Per 100g. Energy value: 2065kJ/496kcal; Fat: 31g (of which saturated fatty acids: 11g); Carbohydrates: 38g (of which sugars: 23g); Protein: 13g; Salt: 0,58g.
All our products may contain traces of milk, eggs, gluten, nuts, peanuts, sesame and soy.
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€94.79 / kg