Nuts • Chocolate Biscuit chocolate bar

The Nuts and Chocolate biscuit bar is composed of a biscuit decorated with roasted almonds, pistachios and hazelnuts, as well as chocolate Madagascar mass, obtained by the first conching of the cocoa nib. Halfway through the baking process, our biscuit makers add touches of praliné prepared from the same dried fruits: almonds, pistachios and hazelnuts. Finally, just out of the oven, each bar is topped with the dark chocolate 75% Cameroon: enough to make Le Chocolat Alain Ducasse lovers melt!

The Biscuit Bar's generous size allows you to share with family or friends, or to make the pleasure last for days.

Ingredients

Icing sugar, semi-salted butter (MILK), WHEAT flour, dark chocolate cover (11%) (cocoa beans, cane sugar, cocoa butter, emulsifier: sunflower lecithin, flower of salt. Cocoa : 75% min.) ALMONDS (10%), PISTACHIOS (10%), HAZELNUTS (10%), cane sugar, cocoa mass (3%) (cocoa beans (origin Madagascar)), liquid whole EGGS, water, flower of salt. May contain traces of sesame and other nuts.

Nutritional values

Energy value: 2065kJ/496kcal; Fat: 31g (of which saturated fatty acids: 11g); Carbohydrates: 38g (of which sugars: 23g); Protein: 13g; Salt: 0,58g.

Allergens

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Traces

May contain traces of peanuts, eggs, milk, sesame, soya, gluten, mustard and nuts.

Vegan

No

Price per kilo

€150.00 / kg

Dénomination

Dried fruit and dark chocolate biscuit