Madagascar Criollo & Trinitario

Manufacturing
Information

This rare cocoa from Northwestern Madagascar grows in the canopy of the Ottange farm under the shade of native trees. A true single-origin “grand cru”, this dark chocolate is a subtle bouquet of notes of red fruits, nuts, honey, coffee and cocoa.
The Single-Origin bars explore the original taste of cocoa beans from diverse provenances.

Best before

This product is best eaten within 12 months of purchase

Ingredients

Cocoa beans (Madagascar), cocoa butter, sugar, emulsifier sunflower lecithin, vanilla, fleur de sel. Cocoa 75% min. May contain traces of peanuts, eggs, milk, sesame, soya, gluten, mustard and nuts.

Nutritional values

NUTRITIONAL VALUES (for 100g): Energy 2243kJ/541kcal ; Fat: 41g (incl. Saturated fats: 25g) ; Carbohydrates: 28g (incl. saturated fats: 24g) ; Protein: 8,6g ; Salt: 0,07g

Allergens

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Traces

May contain traces of peanuts, eggs, milk, sesame, soya, gluten, mustard and nuts.

Vegan

Yes

Price per kilo

€160.00 / Kg

Dénomination

Madagascar Ottange 75% cocoa dark chocolate bar