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Harvested by native populations in the northern forest of Bolivia, this wild cocoa reveals a sweet smell and is characterized by a non-acidic freshness and a particularly varied palette of aromas: dried fruits, flowers and spices.
Cocoa beans (Bolivia), cocoa butter, sugar, emulsifier: non-GMO sunflower lecithin, vanilla pods, fleur de sel. Cocoa : 75% minimum.
For 100g: 2243kJ/541Kcal ; Fat: 41g (incl. saturated fats: 25g) ; Carbohydrates: 28g (incl. sugar: 24g) ; Protein: 8,6g ; Salt: 0,07g.
