Cru d'Exception among our range of chocolate bars, this chocolate from Madagascar presents strong and musky flavours. Raw and acidulous notes emerge during tasting. From the cocoa bean to the chocolate bar, including roasting and conching, all the production stages are carried out in our factory. With a range of different origins, our Cru d'Exception chocolate bars explore the original taste of cocoa beans.
Cocoa beans (Madagascar), cane sugar, cocoa butter, flower of salt, emulsifier: sunflower lecithin. Cocoa: 85% minimum. May contain traces of gluten, milk, eggs, nuts, peanuts, sesame and soy.
For 100g: Energy value: 2228kJ/537kcal; fats: 44g (of which saturated fatty acids: 27g); carbohydrates: 26g (of which sugars: 20g); proteins: 9,3g; salt: 0,03g.
All our products may contain traces of milk, eggs, gluten, nuts, peanuts, sesame and soy.
Price per kilo
€151.66 / kg