Design exclusif de Pierre Tachon - Soins Graphiques.

Praliné easter treats 45% Milk Chocolate

200g

Three old-fashioned praline recipes of almond, coconut, and hazelnut, crafted in 45% Madagascar milk chocolate, offer a unique texture that is light, airy, and melt-in-the-mouth, enhancing the flavors of the roasted nuts with just the right touch of sugar. If you stop by the Ferme à Cabosses, don’t miss its cheerful barnyard of indulgent yet refined chocolate treats. Hens, rabbits, and caboussins, a playful blend of cocoa pods and chicks, stand out with their clean, elegant lines, reflecting the talent of our designers and their meticulous work on the molds.
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45% Milk Chocolate

  • Home delivery
    Within 24 to 48h* from Monday to Friday - excl. bank holidays

    Available

  • Click & Collect
    In France

    Available

  • Courier delivery
    In Paris & surroundings*

    Available