Easter at the farm
Rediscover the Easter classics like the Turning Egg, the Chocolate Hen and Rabbit, the emblematic Easter collection pieces garnished with their praliné treats: little lobsters, little crabs, little scallops, bells and little eggs. Surrender to our inevitable Egg Box garnished with our traditional pralinés —nibs, pistachios, almonds and hazelnuts — for a complete gourmet experience for young and old.
Alongside the cocottes and eggs, a newcomer has joined the henhouse: available in dark or milk chocolate, the little cockerel will delight lovers of pure chocolate... The candy box, filled with coconut praliné bells and hazelnut praliné treats, is adorned with an adorable lamb. A charming lamb's head decorates a small praliné hexa containing two new recipes. The milk chocolate version contains a thyme praliné, the dark chocolate version a rosemary praliné. These herbaceous pralinés with a strong character will surprise the most adventurous palates. Are you a fan of our chocolate bars? Discover the salted meadow lamb chocolate bar with fleur de sel de Guérande on the reverse side. This little salty touch perfectly matches the sweetness of the milk chocolate and the intensity of the dark chocolate.
This collection, produced by the artisan chocolatiers of La Manufacture and full of addictive flavors, will please the child and the adult chocolate lover.