The Italian - Coffee beans

Degustation

Perfect Match

Our cafelier recommends pairing this coffee with hazelnut praliné and fleur de sel. The sweetness of the old-fashioned praliné, which crunches slightly under the tooth, enhanced by a delicate hint of fleur de sel and coated with chocolate, creates an irresistible harmony with this full-bodied blend. A gourmet duo, rich in flavors and contrasts, for a moment of pure pleasure. Find this praliné in our boxes or Filled Chocolate Bars.

Preparation

Our cafelier advises you to prepare it as a short espresso shot: in its iconic little cup, under its cloud of crema, you can fully enjoy its distinctive strength, obtained by the pressure of the water on the ground coffee beans. But it can also be enjoyed longer for a lighter touch, or as a delicious drink with milk, like a cappuccino or Viennese coffee.

Have your coffee beans ground at La Manufacture de Café, 12 rue Saint-Sabin in the 11th arrondissement of Paris, and enjoy the enchanting flavours of freshly ground coffee at home!
Identité
When we think of Italian coffee, we think of it as intense & full-bodied, a little burnt, a little bitter. And that's exactly how we wanted ours. In beans, its powerful yet balanced chocolate and spice notes enchant you with a "ciao" and never leave you feeling low. Consistent right down to its origins, its 100% Brazilian blend combines two varieties, 80% Catuaï and 20% Conillon, from the same farm and the same plot of land, with the aim of highlighting a single terroir.
Variety Catuaï & Conillon

Country Brazil

Altitude 900 m - 1300 m

Process Pulped Nature
Price per kilo

€60.00 / kg