Hazelnut chocolate spread & Filter coffee Noisette, Amande & Chocolat Coffee beans

The perfect breakfast companion! Discover a delightful pairing that combines the indulgence of an artisanal hazelnut chocolate spread with the elegance of a specialty coffee crafted to showcase the richness of its origins.

An icon of the Manufacture, our Hazelnut Chocolate Spread is made from a generous recipe combining almond and hazelnut pralines, dark chocolate, and milk chocolate. Comfortingly indulgent, it captivates with its intense flavors and slightly grainy texture, the signature of the Manufacture’s traditional old-fashioned pralines. Enjoy it on a slice of bread, a brioche, or simply by the spoonful for the most devoted chocolate lovers.

To accompany this treat, discover Le Filtre, a specialty coffee that celebrates Africa, the birthplace of coffee cultivation. This blend takes you on a journey from Ethiopia to Rwanda and Kenya, offering an elegant and vibrant cup. Thanks to a gentle, light roast, the coffee fully reveals its natural sweetness, delicate acidity, and the aromatic richness of its terroirs of origin.

The combination of the spread’s rich, indulgent character and the coffee’s bright aromatic freshness creates a beautifully balanced tasting experience, perfect for breakfast, afternoon tea, or a comforting break at any time of day.

Ingredients

Sugar cane, ALMONDS, HAZELNUTS, cocoa beans (Madagascar), cocoa butter, cocoa powder, MILK powder, fleur de sel, emulsifier: sunflower lecithin, vanilla.

Nutritional values

(for 100g): energy value: 2267kJ/545kcal; fats: 35g (of which saturated fats: 6.4g); carbohydrates: 40g (of which sugars: 39g); proteins: 14g; salt: 0.43g

Allergens

All our products may contain traces of milk, eggs, gluten, nuts, peanuts, sesame and soy.

Vegan

No

Price per kilo

€70.00 / kg