« Chocolat » Recipe Book & chocolate pistoles

The new "Chocolat" book by Alain Ducasse, accompanied by 250g of chocolate wafers specially selected to ensure your chocolate creations are a success, is arriving at La Manufacture!

Discover 80 recipes by the chef, all designed and adapted to be easily made at home.

To extend the experience and achieve professional results like a chef, make them using our essentials: our chocolate wafers, our snack bars, or even our irresistible spreadable praline!

Ingredients

Cocoa beans (Ecuador, Madagascar, Peru),sugar cane, cocoa butter, emulsifier: sunflower lecithin, fleur de sel. Cocoa : 75% min. May contain traces of peanuts, eggs, milk, sesame, soya, gluten, mustard and nuts.

Nutritional values

Energy value: 2278kJ/550kcal; Fat: 41g (of which saturated fatty acids: 25g); Carbohydrates: 29g (of which sugars: 25g); Protein: 8,5g; Salt: 0,04g.

Allergens

HAZELNUTS, GLUTEN, MILK

Traces

May contain traces of peanuts, eggs, sesame, mustard and nuts.

Vegan

Yes

Dénomination

Dark chocolate couverture pistoles