Europe
Votre pays n'est pas desservi par nos transporteurs internationaux.
Afin d'en savoir plus et de trouver une solution, contactez-nous
Design exclusif de Pierre Tachon - Soins Graphiques.
140g
This product is best eaten within 6 weeks of purchase
Small
Home delivery
Within 24 to 48h* from Monday to Friday - excl. bank holidays
Available
Click & Collect
In Paris & Versailles
Available
The Manufacture Alain Ducasse has created a resolutely generous gift ! This new recipe is a dark chocolate bar filled with hazelnut almond praline and drizzled with caramel and peanut slivers. Gourmet chocolate lovers will be thrilled!
Cocoa beans (Ecuador, Madagascar, Peru), sugar cane, PEANUTS (12%), cocoa butter, ALMONDS (6%), HAZELNUTS (6%), liquid cream (MILK), water, glucose syrup, MILK powder, fleur de sel, emulsifier: sunflower lecithin, vanilla pods.
(per 100g): Energy value: 2299kJ/553kcal; Fat: 40g (of which saturated fatty acids: 20g); Carbohydrates: 33g (of which sugars: 26g); Protein: 12g; Salt: 0,28g.
All our products may contain traces of milk, eggs, gluten, nuts, peanuts, sesame and soy.
No
€178.57 / kg
Come and discover the behind-the-scenes magic of crafting an irresistible chocolate bar!
It all begins with a smooth praline made from roasted almonds and hazelnuts, finely ground to release all their rich flavors. The Manufacture’s signature dark chocolate is then precisely tempered and poured into molds, ready to embrace the praline’s creamy heart. A delicate layer of caramel enhances the ensemble, adding a touch of sweetness and a melt-in-the-mouth texture to every bite.
To perfect this creation, crushed peanuts are sprinkled on top of the caramel, offering a crunchy contrast and a perfectly balanced hint of salt. Each bar is carefully wrapped, ready to be gifted for a moment of pure chocolatey bliss. A generous and nostalgic treat to be savored without moderation!
Allemagne
Royaume-Uni
Japon
