New this year, the Manufacture is celebrating the arrival of marrons glacés in its festive collection! The secret to these newcomers' success? Not only have they been candied in vanilla syrup according to the traditional recipe, but also in cocoa syrup. Infused in this way, they offer an original flavor, with subtle, delicate notes.
Ingredients
Chestnuts, sugar, glucose syrup, syrup infused with cocoa bean shells and cocoa nibs (cane sugar, water, cocoa nibs, cocoa bean shells), vanilla pod.
Nutritional values
Energy value: 1301kJ/307kcal; Fat: 0,6g (of which saturated fatty acids: 0,17g); Carbohydrates: 72,4g (of which sugars: 47,8g); Protein: 1,1g; Salt: 0,04g.
Allergens
All our products may contain traces of milk, eggs, gluten, nuts, peanuts, sesame and soy.
Vegan
No