Design exclusif de Pierre Tachon - Soins Graphiques.
Pieces of candied oranges from the Saint-Sylvestre confectionery bring chewiness, which contrasts with the crunchy cookie texture. Halfway through the baking process, inclusions of orange praline add an irresistible touch of deliciousness. Last step: once out of the oven, the bar is topped with a 75% dark chocolate from the Manufacture de Chocolat. The format of this bar will allow you to share it with your family or friends and to enjoy it for several days.
This product is best eaten within 4 weeks of purchase
Within 24 to 48h*
Click & Collect
In Paris & Versailles
In Paris & surroundings*